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Where food is most wasted differs across the world.

The country where unwanted food is selling out.

( Read more about how the food chain is being redesigned to cut down on waste.) A 2018 study found that about a third of our fruit and veg is rejected for being the wrong size or shape before it even reaches the supermarket shelf, for example. Of course, individual households aren’t to blame for all of this waste. If, as a planet, we stopped wasting food altogether, we’d eliminate 8% of our total emissions. One third of greenhouse emissions globally come from agriculture, and 30% of the food we produce is wasted – about 1.8 billion tonnes of it a year. It has been estimated that if food waste was a country, it would be the third highest emitter of greenhouse gases after the US and China, according to the Food and Agriculture Organization (FAO) of the United Nations. And then when we throw it away, as it rots it releases yet more greenhouse gases into the atmosphere.

Growing, processing, packaging and transporting the food we eat all contributes to climate change. It is worth considering, then, that every time you throw leftovers away, you’re not just binning tomorrow’s lunch – each forkful of food was responsible for greenhouse gas emissions before it even got to your plate. How much did you leave on your plate last time you ate? A few scrapings? A couple of rogue chips? Or perhaps even a few mouthfuls you were too stuffed to finish off?

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